Picante-Dijon Grilled Chicken

Picante-Dijon Grilled Chicken

"We love to barbecue so much that we do it all year long. This recipe is one of my favorites because it has few ingredients and, since it doesn't need marinating, can be prepared for the grill in just minutes."
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25 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  1. Pound chicken breasts to about 1/2-in. thickness; set aside. Combine picante sauce, mustard and sugar; mix well. Place chicken over medium-hot coals; brush generously with sauce. Grill about 6-8 minutes per side or until chicken is tender and no longer pink, brushing occasionally with remaining sauce.

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My husband really liked this, I thought it was just OK. If I make again I would marinate for a good 8 hours. I only did for about 30 mins which just didn't produce a strong enough flavour.

Great recipe, next time I will add more chillies, and make extra sauce becasues i felt as though it wasn't enough

My husband liked it. I thought it was ok but wasn't too impressed.

Marinated for at least 12 hours. Served with Mexican corn (corn with peppers etc.) & bisquits. Thanks for the recipe!

My husband and I loved this recipe. I would make it again for sure.

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