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Sherbet Punch

Sherbet Punch

"'Lime is my favorite flavor for Christmas, but I make this same recipe with raspberry sherbet, too,' notes Jeanne Bunders of Wauzeka, Wisconsin."
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10 m servings
Serving size has been adjusted!
Original recipe yields 18 servings

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  • Prep

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  1. Just before serving, place sherbet in a punch bowl. Add ginger ale and soda; stir until sherbet is almost dissolved.

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Read all reviews 17
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I loved this. One of the best punch recipes I've tried. I used rainbow sherbet, and just added it at the end. Very good, make sure to chill all your beverages first so the punch stays cold. I al...

This was very good at my friends baby shower. We used raspberry sherbet, citrus soda and Hanson's all-natural raspberry soda, which made it a cute baby-girl pink. Some of the guys even declined ...

I made this for a going away party at work and it was a hit. I did subsitute some. I got orange sherbert as the store was out of rasberry, I added 1/2 can frozen orange/pineapple juice and 1/2 ...

This is my go to recipe for punch at all baby showers and will even be using it for Halloween, as our dinner cocktail. I always use the raspberry for baby girl showers, as it comes out pink. Ora...

I've had this same punch at many church socials. The kids love this punch and the adults will be coming back for more as well.

This punch is perfect for any occasion and it is very versatile to go with themes or color schemes. I do it every year for my kids birthday parties and any gathering I have. I always add the she...

We used lime sherbet and served it at our Christmas party. Everyone loved it, and it looked pretty. Some people even mixed it with the red wine and said it was good that way as well. Next time I...

This was a great "quick and easy" punch! It was very "frothy" everyone said, which made it even more delicious!

When a party is about to start, you (or at least, I) don't want to have to mess around with long lists of punch ingredients. This sherbet punch is easy to make and tastes yummy.

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