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Easy Chocolate Drops

Easy Chocolate Drops

"Friends and relative of Heather De Cal, from Terrace Bay, Ontario, relish these crunchy goodies she gives."
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15 m servings
Serving size has been adjusted!
Original recipe yields 21 servings

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  • Prep

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  1. In a 2-qt. microwave-safe bowl, heat chips on high for 2 minutes or until melted, stirring once. Stir in potato sticks and peanuts. Drop by teaspoonfuls onto waxed paper-lined baking sheets. Chill until set, about 15 minutes. Store in air-tight containers.


  • Editor's Note: This recipe was tested using a 700-watt microwave.

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These were great i made them last night and everyone loved them, but eat them quick or put them in the fridge, cause they might melt a little in your hands.

I've made these several times. The most successful change made is to use 8 oz. of Almond Bark instead of choclate chips. Solves the "sticky" problem.

These are so good, and really easy to make.

Every time I make these people rave about them. I add more potato sticks and peanuts to make them less sticky. Very easy and quick if you are short on time.

I made these at christmas time. no one liked them. the chocolate just melts in your hands. they are a very messy cookie. would not ever make them again

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