Tiger Butter Candy

Tiger Butter Candy

"Pamela Pogue of Mineola, Texas tells, 'This candy is big on peanut butter flavor and fun to make.'"
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20 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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  • Prep

  • Ready In

  1. In a microwave-safe bowl, heat coating and peanut butter on medium for 3-4 minutes or until melted; mix well. Pour onto a foil-lined baking sheet coated with nonstick cooking spray; spread into a thin layer. In another microwave-safe bowl, heat chips and cream on high for about 30 seconds or until chips are soft; stir until smooth. Pour and swirl over peanut butter layer. Freeze for 5 minutes or until set. Break into small pieces.


  • Editor's Note: The recipe was tested using a 700-watt microwave.


Read all reviews 4
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I'm sorry it took me a year to rate this recipe!! I tried this last year at Christmas time. It was VERY GOOD and EXTREMELY easy!!! It was so simple, I felt like I didn't do it right!!! But i...

This candy is great! Very creamy with just the right amount of crunch from the crunchy peanut butter. Will definitely make it again.

My family loved this. I made it for a bake sale. Tasted alot like a Reeses Peanut Butter candy.

I cut this recipe in half and made it in a 9x13 cake pan. I should have used a smaller pan because it ended up being really thin. The chocolate mixture didn't ever get very smooth for me - nex...

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