Old Fashioned Rice Pudding

Old Fashioned Rice Pudding

"This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the first heavenly bite. Today, my husband likes to top his with a scoop of ice cream. #151; Sandra Melnychenko, Grandview, Manitoba"
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Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a saucepan, combine milk, rice, sugar and salt if desired; bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish. Cover and bake at 325 degrees F for 45 minutes, stirring every 15 minutes. Add raisins and vanilla; cover and bake for 15 minutes. Sprinkle with cinnamon if desired. Serve warm or chilled. Store in the refrigerator.

Footnotes

  • Diabetic Exchanges: One 1/2-cup serving (prepared with skim milk and without salt) equals 1 starch, 1 fruit, 1/2 skim milk; also, 177 calories, 83 mg sodium, 3 mg cholesterol, 37 gm carbohydrate, 7 gm protein, trace fat.

Reviews

Read all reviews 85
  1. 106 Ratings

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Most helpful positive review

Yum-o! I love this kind of baked rice pudding. I followed the recipe exactly with exception to adding about 1.5 tsp of pure vanilla extract right at the end and I added the raisins right at th...

Most helpful critical review

I made this recipe this evening and it was good at best but not great. I was looking for a recipe that was like the rice pudding my grandmother always made. This was close but not quiet there. I...

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Yum-o! I love this kind of baked rice pudding. I followed the recipe exactly with exception to adding about 1.5 tsp of pure vanilla extract right at the end and I added the raisins right at th...

This is one of the best ones I've tried. The cooking times were perfect, and it actually looks like pudding. I added some cinnamon, and it is absolutely wonderful.

All I can say is "Thank you for sharing your wonderful recipe with us all." The first time I made this rice pudding the rice was a little undercooked and was still crunchy when I bit into it. Bu...

My niece was having a birthday party for her two daughters and decided on a Greek theme. I volunteered to make rice pudding. I looked through all the rice pudding recipes and saw this one sounde...

Oh My!!! What a great rice pudding recipe. I have to double it now because after I first made this my boys swooped in like vultures and left me just a spoonful..lol..how I double it: double the ...

This was sooooo good. The smell of it cooking brought me right back to my childhood. I added cinnamon and nutmeg and 1/4 cup of brown sugar instead of white. I will definitly be making this agai...

Made this as directed, but ended up only having to cook for 45 mins total, as it started to become dry. Next time I'll add only a pinch of salt, since it seemed salty to me.

I made this recipe this evening and it was good at best but not great. I was looking for a recipe that was like the rice pudding my grandmother always made. This was close but not quiet there. I...

Made this twice now, once with milk and once with soy milk - both were delicious. Easy and delicious. Recipe is a keeper. Thanks.

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