Roasted Chicken and Potatoes

Roasted Chicken and Potatoes

"My mom's tender roasted chicken with potatoes and sage dressing is even more delicious than its aroma while baking. My children enjoy this meal as much as I did when I was young. --Sandra Melnychenko, Grandview, Manitoba"
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Ingredients

3 h 15 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a skillet, saute celery and onion in butter until tender, about 5 minutes. Add the poultry seasoning and sage. Place the bread cubes in a large bowl. Stir in celery mixture and chicken broth; mix lightly. Just before baking, stuff the chicken. Place on a rack in a roasting pan; tie the drumsticks together. Combine paprika, salt and pepper; rub over chicken. Bake, uncovered, at 350 degrees F for 1-1/2 hours, basting every 30 minutes. Place the potatoes around chicken; cover and bake 1-1/2 hours longer or until potatoes are tender and a meat thermometer reads 180 degrees F-185 degrees F. Sprinkle with parsley. Reserve pan drippings and thicken for gravy if desired.

Reviews

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I only made the chicken, and used store bought stuffing, but it turned out great. The spices on the chicken were perfect. I roasted baby potatoes in the pan, with a can of chicken broth and so...

This was so delicious! The chicken was tender and tasty, and the potatoes were incredible. I thought the spices were just right, full of flavor but still tasted like good rustic chicken and vege...

My husband said this was the best chicken I ever made. I didn't make the stuffing I put an onion in the cavity. I put a can of chicken broth in the bottom of the pan. After the first 1 1/2 ho...

Really easy and smells great while cooking. Thanks.

Very nice recipe! I use it regularly as my go-to roast chicken. My family devours the stuffing (though, due to availability, I use herbs de Provence instead of sage). However, the potatoes ne...

Wonderful roast, I appeared to be a competent cook when the in-laws showed up (unannounced)! I followed everything to the letter (except using a smaller chicken) and all was great. Highly reco...

I make this all the time but use store bought stuffing. It's a really big hit at my house. The roasted potatoes taste great!!!

Very Juicy and delicious,BEFORE I put the chicken overnight in a brine recipe that I actually found on this website! I added carrots and mushrooms to the bottom of the pan along with more juice...

I loved the flavor of the chicken and the potatoes. I skipped the stuffing and just went with the potatoes. I had to add a can of chicken broth to the bottom of the pan because the juice was jus...

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