Holiday Cranberry Chutney

Holiday Cranberry Chutney

"A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish. --Cheryl Lottman Stillwater, Minnesota"
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens. Cool completely.
  2. Store in the refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham or chicken.

Reviews

Read all reviews 257
  1. 315 Ratings

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Most helpful positive review

This was devoured at Christmas when served with cream cheese and crackers. The only changes I made were reducing the sugar by half and using canned whole cranberry jelly because I couldn't find ...

Most helpful critical review

not very pleased w/ the outcome of this recipe. The taste was a bit bland and bitter. The apples didn't add anything to the recipe. Needs more texture and flavor. Will move on to another reci...

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This was devoured at Christmas when served with cream cheese and crackers. The only changes I made were reducing the sugar by half and using canned whole cranberry jelly because I couldn't find ...

Cheryl, you are the Cranberry Queen! Here I sit, on the morning of our Thanksgiving here in Canada (October 12), and I'm in heaven! I wasn't sure about this recipe but was committed to diverting...

This was EXCELLENT and I'll definitely make it again and again. We served it on top of cream cheese and used Triscuits to eat it. So delicious! I'm tempted to finish off the half sitting in fron...

Super easy and wonderful taste! I got raves over this at Thanksgiving, but would be wonderful with pork or poultry.

I wouldn't change a thing! I served this with Triscuit cracker and cream cheese - even the kids loved it and I had enough left over to serve with the Thanksgiving turkey. Update: Made this agai...

Very good! I made this today to practice for Thanksgiving Day. I try to make things at least once before company comes over and eats them and let me tell you, this chutney is going in my perma...

Very good and simple to make and is very attractive. I used two granny smith apples for the tartness.

This is a wonderful recipe! It smells awesome while it's cooking, and it thickens up into this chunky yummy cranberry spiced goodness. Very good. I even accidentally left out the cloves and it's...

This was delicious and it smelled amazing while it was cooking. It was a perfect Thanksgiving appetizer!

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