Tarte au Sucre II

Tarte au Sucre II

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"This is a traditional brown sugar French-Canadian pie. For sweet tooths only!"
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servings 273 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Mix brown sugar, cream, and flour together in a mixing bowl until smooth. Pour the filling into unbaked pie crust
  3. Bake for 30 minutes. Serve warm or cold.


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this pie doesn't have the sweetness I associate with tarte au sucre. In addition it needed to cook for almost an hour longer than this recipe says before it was set. When it had cooled, it was l...

When i made it all the filling came boiling out and then it was burned with barely any filling :( I'm not too happy

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