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Apple Cake with Buttermilk Sauce

Apple Cake with Buttermilk Sauce

"I wish I could tell you this cake is a 'keeper'...but in our family it never lasts long enough for me to find out! I prefer to use Cortland apples when I bake this cake, but any firm baking apple will work."
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Ingredients

1 h 40 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. Combine flour, baking soda, salt and cinnamon; set aside. In a large mixing bowl, beat eggs. Add sugar, oil, vanilla and orange juice. On low speed, blend in flour mixture. Fold in apple, walnuts and coconut. Pour into a greased and floured 10-in. tube pan. Bake at 325 degrees F for 1-1/4 hours or until the cake tests done. Invert cake onto a large plate or platter. Deeply puncture the top of the warm cake with a skewer or pick.
  2. In a small saucepan, bring all sauce ingredients to a boil, stirring frequently. Immediately spoon 1-1/4 cups of sauce slowly over the top of the cake, then pour the remainder down the sides. Cool. Serve with whipped cream if desired.

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

This cake is wonderful. Very moist, even better the next day. Is worthy of 5 stars.

Most helpful critical review

This cake has a wonderful texture and flavor. However, I agree with another reviewer, I would definitely add additional apples. I've made this twice and even after oiling and flouring the bund...

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This cake is wonderful. Very moist, even better the next day. Is worthy of 5 stars.

the Cake turned out great, and the middle cooked properly even though i had to use a large square tin. I would add more apples in next time. it tastes a lot like carrot cake, so would be nice to...

I usually need chocolate, but this was the best cake I have ever tasted! Everyone loved it, so moist and delicious.

This is a good cake with apples coconut and nuts in it (I used peacans instead of walnuts). It has great texture and a taste similar to apple sauce bread or carrot cake. My only suggestion is th...

I love how the cake smell when it was baking in the oven! It has great texture. The cinnamon and coconut has very distinctive flavours so it lent the cake a strong flavour. The down side is tha...

This cake has a wonderful texture and flavor. However, I agree with another reviewer, I would definitely add additional apples. I've made this twice and even after oiling and flouring the bund...

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