Zucchini Quiche

Zucchini Quiche

"I make this recipe for almost any occasion - it's popular with company and at potluck dinners, and I've passed it around to many friends. My husband and I are growing lots of squash this summer...all for this quiche!"
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Ingredients

1 h 15 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Prick bottom of pastry with a fork. Bake at 425 degrees F for 7 minutes. Reduce heat to 350 degrees F.
  2. In a small skillet, saute zucchini in butter until tender; drain. Place half the zucchini in the crust. Sprinkle with mozzarella cheese.
  3. In a bowl, combine ricotta cheese, cream, eggs, salt, oregano, basil, garlic powder and pepper. Pour into crust. Arrange remaining zucchini slices over top. Sprinkle with paprika. Bake for 45 minutes or until a knife inserted in the center comes out clean.

Reviews

Read all reviews 99
  1. 129 Ratings

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Most helpful positive review

Excellent recipe as is. But I am never one to go with "as is", since I always feel recipes can be improved upon! Also, I had bunch of stuff sitting in my fridge that I wanted to get rid of......

Most helpful critical review

This was an easy, good weeknight meal for my family. After reading some others reviews, I also added onion and garlic....good thing I did. Next time I will use a sharper cheese than mozzarella.

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Excellent recipe as is. But I am never one to go with "as is", since I always feel recipes can be improved upon! Also, I had bunch of stuff sitting in my fridge that I wanted to get rid of......

Turned out great. Wanted to add more veggies, so I added to grated carrots, 1/2 minced yellow onion, 3 garlic cloves minced. Sauteed all veggies together and ommitted garlic powder from cheese...

This was really tasty and I don't care much for zucchini! The only thing I did differently was to saute a little onion with the zucchini. Use the 'No Roll Pie Crust I' recipe to make this even ...

Sweet JESUS, this is DELISH. Just made this for my best friend's bridal shower. Made an extra for my own household, and I think it's my new favorite food. I made it just as it's written in th...

This made a delicous Sunday morning breakfast. A great way to get my family to eat vegetables. All the ingredients fit perfect in a 9" deep dish pie shell. I used pepperjack cheese for a litt...

i didn't have ricotta cheese. i added a tomato,onion, sweet pepper and fresh garlic and thyme. i topped it with shredded gruyere cheese. it came out wonderful.

This is really good! Based on the other reviews, I did the following: I used part skim ricotta and mozzarella, fat free half & half, 2 eggs + 1/4 c. Egg Beaters. I also used the Smart Balance ...

I'm not a fan of quiche, but this recipe looked too pretty to pass up! I felt it was a little too salty, but everyone else thought it was great. The presentation of this dish is spectacular.

My pie tins are pretty shallow, so I was able to make two pies out of the filling ingredients. I made one just like the recipe said, but for the other, I put sliced tomatoes on top and sprinkled...

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