Corn Medley

Corn Medley

"I CLIPPED this recipe many years ago, and it remains one of our favorites. My husband and I love all the ingredients in it, plus it doesn't require a lot of time to prepare. With a simple green salad, it can make a complete meal. -Donna Brockett, Kingfisher, Oklahoma"
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  • Prep

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  1. In a medium skillet, cook bacon until crisp. Remove to paper towel to drain; reserve 1 tablespoon of drippings. Add corn and onion to skillet; cook and stir over medium-low heat until onion is tender. Add tomato and basil. Reduce heat to low; cover and cook for 5-7 minutes or until vegetables are tender, stirring occasionally. Crumble bacon; add to the vegetables. Season with salt and pepper.

Reviews

Read all reviews 20
  1. 21 Ratings

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Most helpful positive review

Quite tasty! Easy "filler" dish for Christmas.

Most helpful critical review

It definitely needed something more! Good start, but it really lacked flavor. Maybe more onion or some garlic next time.

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Quite tasty! Easy "filler" dish for Christmas.

My husband made this recipe. He made six times the recipe and he substituted the cut tomatos with 1 lb of "pico de gallo" store bought mix of tomatoes,onions,jalapeno peppers etc. This was the ...

I made this as part of our Christmas meal yesterday, and it turned out wonderfully! I increased the amounts to serve 12 people, and we only have a little bit left over. A couple of people asked ...

We really liked this! I originally planned to make a corn and zucchini dish with bacon from this site, and realized at the last minute that I didn't have zucchini. I added a little fresh chopped...

Very easy to make and gave a nice twist to a simple side dish.

Simply and Yummy!

I followed the recipe quite closely except I substituted the onion with some chopped red peppers (hubby doesn't like onions). I also used fresh basil instead of the dried. It was enjoyed by al...

This was awesome! My husband has been wanting me to jazz up our regular side dishes, so I tried this. He loved it! We had some friends over and they loved it too! I didn't have any fresh tom...

Really tasty...made it for Thanksgiving and the flavors really complimented the meal. Everyone liked it.

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