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Potato Soup with Spinach Dumplings

Potato Soup with Spinach Dumplings

"I remember my mother often making this soup for Saturday night supper. During the war years, she would cook a lot of stews and soups - she'd start with a big kettle of chicken stock, and it was amazing what she could make! Even though I didn't like spinach much, I liked this soup. I loved to help Mom in the kitchen, and was cooking by myself when I was 10. Cooking has been one of my hobbies, along with sewing and crafting, ever since. I've even won several recipe contests."
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a large saucepan, combine potatoes, onion, red pepper, butter and chicken broth; bring to a boil. Reduce heat; cover and simmer about 10 minutes or until the potatoes are tender. Remove from the heat. In a small bowl, combine the spinach, bread crumbs and egg white; let stand for 15 minutes. Shape into 1-in. balls; add to soup. Return to a boil; reduce heat and simmer 10-15 minutes or until dumplings are firm. Sprinkle with parsley.

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Reviews

Read all reviews 13
  1. 14 Ratings

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Most helpful positive review

My family loved this soup. I doubled the recipe, adding salt, pepper, Parmesan cheese and some garlic powder to the dumpling mixture, and I used whole eggs (not just the whites). I can see addin...

Most helpful critical review

I added more vegetables to the soup (sweet potatoes, yellow and green zucchini, Lima beans, corn, carrots and fennel to make it into a hearty vegetable soup. I made the dumplings twice - the fir...

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My family loved this soup. I doubled the recipe, adding salt, pepper, Parmesan cheese and some garlic powder to the dumpling mixture, and I used whole eggs (not just the whites). I can see addin...

I added more vegetables to the soup (sweet potatoes, yellow and green zucchini, Lima beans, corn, carrots and fennel to make it into a hearty vegetable soup. I made the dumplings twice - the fir...

I loved it! The soup would have been great, awesome on its own...the dumplings were a whole new dimension. Yum! My dumplings did fall apart a little but they were so tasty I really didn't care. ...

Used the spinach balls(with 1 egg+garlic salt&pepper) in a cream of mushroom+ 11 vegetable soup(with a lil dried chilli flakes for heat). i used quite a pan with a wide bottom for more surface a...

i accidentally used a whole egg and the dumplings melted. would that make a difference? the soup was delicious though

The dumplings turned to mush within minutes of going into the broth. I even used two egg whites based on the advice of other reviews. Besides that one alteration, I followed the recipe exactly...

the dumplings melted. We went out for pizza.

This is really easy to make and turns out great. I dumped in a package of sliced mushrooms and then after the dumplings cooked I set them aside and pureed the whole thing to make a really thick ...

Made these dumplings in a vege soup they were good but I had to add more egg to keep them from falling apart also some garlic powder they went well with the flavors of the vegetable soup will ma...

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