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Ham Loaf with Golden Sauce

Ham Loaf with Golden Sauce

"This ham version of meat loaf was one of my mother's standbys, and it's now a main dish my husband and I enjoy often. The sauce, which has a nice hint of sweetness, reminds me of the color of the sky when I enjoy a golden Southwestern sunset from my kitchen window!"
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Ingredients

1 h 45 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a large bowl, combine first 10 ingredients. Pack into a 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 1-1/2 hours.
  2. Meanwhile, combine all sauce ingredients in a saucepan. Slowly bring to a boil, stirring constantly until thickened and translucent. Allow to stand for 5 minutes. Remove loaf from pan and serve sauce over it.

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Reviews

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Well, this recipe is a departure from our usual norm. I wanted something different, and this is; I teetered between giving this 3 and 4 stars and ultimately decided on 4 stars because the recip...

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