Chocolate Chip Oatmeal Muffins

Chocolate Chip Oatmeal Muffins

"I saw this recipe in a newspaper years ago and have changed it quite a bit. I make these muffins at least once a month and get many requests for the recipe."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a large mixing bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill greased or paper-lined muffin tins 3/4 full. Bake at 350 degrees F for 25 minutes.

Reviews

Read all reviews 101
  1. 120 Ratings

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Most helpful positive review

i used whole wheat flour, half the sugar, half the butter, and added half a cup of mashed banana (for sweetness) and replaced half a cup of flour with wheat germ and flax seed meal. i also mixed...

Most helpful critical review

I was dissapointed, maybe it was something I did? I made jumbo muffins and they turned out crumbly and they barely rose at all - maybe I over-mixed the batter?? Hmmmm...they did not turn out wel...

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i used whole wheat flour, half the sugar, half the butter, and added half a cup of mashed banana (for sweetness) and replaced half a cup of flour with wheat germ and flax seed meal. i also mixed...

EXCELLENT! With all the oatmeal-chocolate chip cookie recipes, I couldn't believe how hard it was to find a recipe for oatmeal-chocolate chip muffins! Thank goodness for this one! These muffi...

This is a very yummy recipe! I followed the recipe exactly, except I added 1 teaspoon of vanilla extract (I love vanilla!). My muffins came out moist, but very crumbly (best eaten with a fork). ...

it might have been my expired baking soda but these muffins hardly rose. i was a bit worried since they are for my daughters school in the morning. but then i bit into one and i could care les...

I really like this recipe. I had been looking for a muffin recipe that did not use oil, as I felt that there had to be a 'semi'-healthy recipe out there. I made these for a family get-together a...

I was dissapointed, maybe it was something I did? I made jumbo muffins and they turned out crumbly and they barely rose at all - maybe I over-mixed the batter?? Hmmmm...they did not turn out wel...

Great recipe! I am always looking for healthy twists for recipes. Even with my modifications, the muffins were still moist and very flavourful: 1/2 whole wheat flour, 2 T toasted flax, 2 T wh...

I followed the recipe except I only had 1/2 cup applesauce on hand, so I used 1/4 cup of canola oil for the rest. I greased muffin tins and these came out very moist and delicious out of the ov...

I was disappointed. The batter was so thick it seemed more like a cookie dough and it was dry. I don't think I'd make again.

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