Citrus-Topped Pork Chops

Citrus-Topped Pork Chops

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"This is a different way to prepare pork, and my family really enjoys it. The recipe originally had only oranges, but I added the lemons for tartness and color."
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Ingredients

55 m servings
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Original recipe yields 6 servings

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Directions

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  1. In a large skillet, heat oil over medium-high. Brown chops on both sides. Season with salt, pepper and paprika. Combine jelly, juices, mustard and ginger. Pour over chops. Simmer, covered, for 15 minutes. Turn chops; cover and simmer 15 minutes. Top each chop with an orange and lemon slice. Cover and cook 6-8 minutes longer or until chops are done.

Reviews

7
  1. 7 Ratings

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Most helpful positive review

It was good - I think it would be better marinated in the juice mixture but made for a quick dinner with ingredients easly found in my firg or pantry. I used apricot all fruit instead of apple ...

Most helpful critical review

I tried this recipe and didn't find that the chops had much flavor. I read the reviews prior to trying them and marinated the meat to cooking it. I mostly tasted the sauce, didn't enhance the ...

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I tried this recipe and didn't find that the chops had much flavor. I read the reviews prior to trying them and marinated the meat to cooking it. I mostly tasted the sauce, didn't enhance the ...

It was good - I think it would be better marinated in the juice mixture but made for a quick dinner with ingredients easly found in my firg or pantry. I used apricot all fruit instead of apple ...

I made this for my husband and another couple and we all loved it! It is a refreshing way to cook pork chops. And they were wonderfully tender. I omitted the dry mustard and ginger, instead us...

I didn't have fresh lemons/oranges. I served this over white rice with stuffed squash and it was divine. Used the leftover sauce to go over the white rice; I simmered for much longer as I was ...

Used Strawberry Banana Jam instead of the apple and it was delicious!

Delicious and easy.

Great little dish

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