Hoosier Chili

Hoosier Chili

"This chili is a little sweeter than other recipes I've tasted, but I like it that way. It reminds me of the chili my mom used to make."
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Ingredients

1 h 50 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a large Dutch oven or soup kettle, brown beef until no longer pink. Add onion, celery, green pepper and garlic. Continue cooking until vegetables are tender. Add all remaining ingredients except last two; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, adding macaroni for last half hour of cooking time. Stir in the beans and heat through.

Footnotes

  • Nutrition Facts: One serving (without additional salt and using sodium-free tomatoes, tomato juice and broth) equals 255 calories, 13 g fat (0 saturated fat), 45 mg cholesterol, 68 mg sodium, 23 g carbohydrate, 0 fiber, 18 g protein. Diabetic Exchanges: 2 meat, 1-1/2 vegetable, 1 starch.

Reviews

Read all reviews 15
  1. 20 Ratings

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Most helpful positive review

Excellent recipe. I grew up in Indiana before moving to Missouri. This is the chili that I grew up with. It is a souper chili and is great with the macaroni in it. Just as I remembered growing u...

Most helpful critical review

It looked like it would be a bit too soupy for my taste so I didn't add the tomato juice but added a tablespoon of tomato paste and used diced tomatoes instead of stewed. I did add a cup and a h...

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Excellent recipe. I grew up in Indiana before moving to Missouri. This is the chili that I grew up with. It is a souper chili and is great with the macaroni in it. Just as I remembered growing u...

It looked like it would be a bit too soupy for my taste so I didn't add the tomato juice but added a tablespoon of tomato paste and used diced tomatoes instead of stewed. I did add a cup and a h...

great, even entered it into a chili cook-off ;)

Not really chili, this is chili mac and it's good. By adding more pasta and liquid (broth, water, tomato juice, etc.) you could stretch this out for a bigger pot. You could also add in more bean...

Loved this recipe. I left out the green pepper and garlic just because I didn't have any. I also cut down on the chili powder...just because my husband doesn't like it. Will use this recipe a...

I took first place in the chili cook-off at my office with this recipe. Everyone really liked the flavor and commented about the macaroni. It's a winner!!

Fixed this for dinner tonight. It was the best chili I've ever had! My husband even loved it! This will be the one we cook from now on :) We didn't add or take away from the recipe really. Just...

use more pasta

We have been making this recipe for a couple years now.. the family and friends LOVE IT!!! Great winter time food :)

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