Appetizer Chicken Kabobs

Appetizer Chicken Kabobs

"These little chicken kabobs are a perfect appetizer. They're quick and easy to prepare, which means I can spend more time visiting with guests."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  1. In a mixing bowl, combine first five ingredients. Stir in chicken and onion; allow to marinate for 30 minutes. Soak wooden skewers in water. On each skewer, thread a piece of chicken, onion, mushroom and another chicken piece. Place on a broiler rack. Broil 5 in. from the heat, turning and basting with marinade after 3 minutes. Continue broiling for another 3 minutes or until chicken is done. Serve immediately.

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Reviews

Read all reviews 80
  1. 101 Ratings

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Most helpful positive review

I loved it! I am only 13 and this recipe was very simple for me. I lost all of my skewers, so i boiled the chicken in the sauce. Then I used the leftover sauce to cook cubed potatoes ( i added w...

Most helpful critical review

guests did not care for these... everything went but the kabobs. I think they needed longer in the oven too.

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I loved it! I am only 13 and this recipe was very simple for me. I lost all of my skewers, so i boiled the chicken in the sauce. Then I used the leftover sauce to cook cubed potatoes ( i added w...

Very nice, low cal recipe. I did use the "All Natural Bragg Liquid Aminos" which replaces soy sauce bought in the natural food departments. I replaced the green onion (didn't have any) with regu...

This recipe was so fast and easy to prepare and tasted wonderful. I altered it slightly to use freshly grated ginger (smells great) and 2 pressed garlic cloves. I also substituted Splenda for ...

This marinade is delicious and I took the advice of others and doubled it and reserved about 1/4 of the marinade for basting. Definitely double. I used fresh ground ginger root (only about a te...

So easy yet so tasty! Everyone raved about them at my latest gathering. I made the recipe exactly, except that I marinated the chicken and onions overnight. Thanks for the great recipe! I ha...

These are REALLY good. I made a ton of them for only a few people and they were gone right away. A lot of other reviews said they added other vegetables, but I think they are perfect the way the...

I have been using this recipe for over one year. These are the best all my friends and family loves them. Instead putting on skewers I put the meat right on the grill I cut the meat cut up two ...

I've actually never made this as a kabob, instead I took another reviewer's advice and boiled chicken in the sauce amongst slices of mushrooms. It's DELICIOUS. I also added a dash of brown sugar...

I think low salt soy is best for this recipe

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