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Curried Chicken Salad

Curried Chicken Salad

"I sometimes serve this salad on a big lettuce leaf with breadsticks and fresh melon wedges. But it's also delicious in a pita pocket lined with lettuce."
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. In a large bowl, combine first eight ingredients. Blend all dressing ingredients and toss with chicken mixture. Chill several hours.

Footnotes

  • Nutrition Facts: One serving (with light mayonnaise and soy sauce) equals 297 calories, 12 g fat (0 saturated fat), 96 mg cholesterol, 348 mg sodium, 30 g carbohydrate, 0 fiber, 18 g protein. Diabetic Exchanges: 2-1/2 lean meat, 1-1/2 fruit, 1 vegetable, 1 fat.

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Reviews

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I made this recipe twice, the first time following it exactly. My only complaint was a little too much soy sauce but other than that it was great, everyone loved it. I made it again and cut th...

I was in the mood for curry chicken and wanted to try a new recipe. Chose this one since I had the ingredients for the dressing on hand. Did not have an apple or grapes so I threw in a very la...

The dressing for this is fantastic, didn't change a thing. I used white wine vinegar cause that's what I had and ReaLemon. I didn't really use the recipe for the actual chicken salad, cause hey...

Really good. I used lite mayo, and I think I added too much lemon juice, because my dressing was just a little soupy. I put the almonds on individual portions just before eating, because I didn'...

cut dressing by 1/4--use 1/2 soy sauce

Delicious!

Fantastic recipe but I left out the pineapple - it dilutes the mayo and produces a runny salad. I served fresh pineapple slices on the side - yummy!

This is a good starter recipe... I think it needs a little more kick or flavor... so perhaps increasing the amount of curry added to the dressing. I sauteed the chicken in olive oil and added cu...

Delicious! Only thing is the dressing is too much for me. I make half the dressing for each batch. Also, I like curry, so I add more, almost double. Red grapes work well, too. Even picky eaters ...

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