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Tossed Broccoli Salad

Tossed Broccoli Salad

"I first learned about this salad when a relative of mine made it. I liked it so much that I asked for the recipe. I modified it a little by adding the bacon to it. It's a delicious salad, and the sauce really enhances the flavor!"
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10 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  • Prep

  • Ready In

  1. In a large salad bowl, combine broccoli, bacon, cheese and onion. In a separate bowl, combine all dressing ingredients. Toss with broccoli mixture.

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Read all reviews 21
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I just completed making this for a tailgate party tomorrow, I doubled the dressing because I added more broccoli & also added about 3/4 cup of matchstick carrots for color plus a couple handful...

This one is a DEFINITE keeper! Don't change a thing! I love having simple and delicious go-to recipes for when you're in a hurry or don't know what to do with the same old veggie, and this one...

Awesome recipe. The only thing I changed was the apple cider vinegar to white vinegar, and used a little less sugar. Everyone asks me to bring it to every party!

I omitted the sugar only because our family does not care for sweet vegetable salads. Nice, basic broccoli salad. Next time, I'd throw some spices into the dressing but as is, it was tasty.

This turned out great! Everyone loved it. I did add salted sunflower seeds and I didn't use as much sugar as the recipe called for.

Made exactyl as directed. Made for a bbq, Everyone went back fore more!

This was so easy to make and my husband loved it. I didn't change a thing!

Did not have Mozzarella cheese on hand so substituted garlic and herb Feta cheese. Absolutely delicious

Yummmmm! So easy. Made is and tasted,great, then added a 1/4 of a red bell, only because I needed to use it up and still tasted good but prefere it as is. Pretty presentation, too.

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