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Skinny Piecrust

Skinny Piecrust

"Makes one single piecrust. 429 calories (single 8" piecrust). Double recipe for double-crust pie."
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servings 82 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 226 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Important: have diet margarine at room temperature. Sift flour, salt, and baking powder together in a deep bowl. Add margarine all at once. Cut in with fork or pastry blender and continue mixing until no pastry sticks to the sides of the bowl. Shape into a ball and wrap in wax paper. Refrigerate until thoroughly chilled (one hour or more).

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Read all reviews 4
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I used Becel reduced fat margarine, and this pie crust turned out really awful! Maybe try another brand? It was very easy to roll out, and baked nicely. The end result was very brittle, and o...

I didn't soften the margarine, and it worked perfectly fine. I guess the ratio of margarine to flour makes up for that . ..sort of. When I tried as directed, I got very little crust--it was mor...

The crust was more like a paste when uncooked. I had to add a bunch of extra flour to make it not liquidey.. After baking it just crumbled.. Didn't work out well at all.. I'll stick with a regul...

Not enough flour. Makes for a really small crust.

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