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Poppy Seed Pound Cake Muffins

Poppy Seed Pound Cake Muffins

"I found this recipe in a cookbook published in our area. It's so good that I haven't done a single thing to change the original instructions!"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In small mixing bowl, stir together flour, poppy seeds, salt and baking soda. In large mixing bowl, cream sugar and butter. Beat in eggs one at a time. Add yogurt and vanilla extract; mix well. Stir in flour mixture until dry ingredients are moistened. Spoon batter into greased muffin tins. Bake at 400 degrees F for 15-20 minutes or until a wooden pick inserted in center of muffin comes out clean. Cool muffins on wire rack 5 minutes before removing from pan.

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Reviews

Read all reviews 11
  1. 13 Ratings

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Most helpful positive review

I actually didn't have any problems with the recipe. Maybe others used more flour than I did (spoon it lightly into measuring cup, then level - otherwise you may end up with more than the recip...

Most helpful critical review

These were delicious right out of the oven! However, if they are not consumed the same day, they do tend to dry up. I personally did not tweak the recipe, but it appears other reviewers have in ...

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I actually didn't have any problems with the recipe. Maybe others used more flour than I did (spoon it lightly into measuring cup, then level - otherwise you may end up with more than the recip...

This is the same recipe I got from my Home Ec teacher in high school. I've been making these muffins for years and they are wonderful! For a different taste I use almond extract instead of van...

I needed to use up some yogurt, so I used a little bit more than 1 cup and compensated for it with one packet of vanilla pudding which I added to the flour. Instead of vanilla extract, I used or...

These are good little muffins - next time I make them, I'm going to substitute lemon extract for the vanilla. I love lemon & poppy seed together.

Refreshing, lovely flavor! Used lemon juice instead of extract and added a little lemon zest as well. Turned out well. It is a keeper!

These were delicious right out of the oven! However, if they are not consumed the same day, they do tend to dry up. I personally did not tweak the recipe, but it appears other reviewers have in ...

Yummy flavor but needs more liquid.

My daughter and I tried this one and felt the batter, as others have said, didn't have enough moisture. We added a little buttermilk and gave it a shot. Just not what we expected. Smothered with...

Overall, nice flavor, but a litte dry without tweaking. I had to add more liquid in order to make them more moist; used less sugar; and added more poppy seeds. Still, all in all, a nice change f...

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