Honey-Mustard Baked Chicken

Honey-Mustard Baked Chicken

"I just love how easy this recipe is to put together! I like to bake the chicken ahead, chill it, and serve it as 'finger food' for informal gatherings and picnics."
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Ingredients

1 h 25 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Place chicken parts in a large shallow baking pan. In saucepan, melt butter; stir in remaining ingredients and heat through. Brush glaze over chicken. Bake at 350 degrees F for 1-1/4 hours or until chicken is golden brown. Baste chicken frequently with sauce while baking.

Reviews

Read all reviews 55
  1. 75 Ratings

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Most helpful positive review

My family loved this recipe. The only part I did differently was to use boneless, skinless breasts cut up into chunks (partially frozen makes them very easy to cut). I put the chicken into a 13x...

Most helpful critical review

I have tried this recipe and didnt like it at all.

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My family loved this recipe. The only part I did differently was to use boneless, skinless breasts cut up into chunks (partially frozen makes them very easy to cut). I put the chicken into a 13x...

My hubby loved it & wants me to make it every week. Recipe so easy that after one time I've memorized the directions...great meal for busy moms.

Hubby really loved it. I just used chicken breasts and saved some sauce to put on after it was finished cooking.

Very good recipe! I made this dish with chicken breast only. Also, I reduce the butter to 1/4 cup and added 1/4 cup of olive oil.

I have tried this recipe and didnt like it at all.

I enjoyed the flavor, especially the hint of curry. It is definitely a good idea to spoon some of the sauce on the chicken afterwards.

my boyfriend liked this but i wasn't a huge fan but i only had chicken breasts so i had to improvise ingredient measurements, but I just don't think i like curry, i gaveit 4 stars though because...

This was really good. My husband AND children loved it...which is rare.

Absolutely fantastic!!!! My 13 year old daughter made this for dinner tonight and I cna't say how wonderful our entire family think it is...superb! It was made exactly as stated. easy and YUM!

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