Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
In family of peanut butter pie lovers, not one person liked this. The texture is thick, dense, and heavy. It's almost the consistency of fudge that didn't set properly (I followed the recipe to...
Excellent! I made this and put it in a 9x13 pan. It was very rich and delicious. I drizzled chocolate syrup and crushed peanut butter cups on the top. Every one loved it! This one is a keeper! G...
My family loved this! So did all the high schoolers and college students who dropped by my house due to Thanksgiving break last week. I used a 9x13 pan, and it was so easy to pop out of the fr...