Mozzarella Meat Loaf

Mozzarella Meat Loaf

"My husband doesn't even like meat loaf, but he'll always eat this one! He likes this dish because it offers a wide variety of flavors."
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Ingredients

1 h 15 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  1. In large bowl, combine beef, crumbs, egg, onion, salt and oregano. Stir in 3/4 cup tomato sauce; set aside. Cut 2 pieces of waxed paper 15 inches long. Place meat mixture in center of one rectangle; cover with second rectangle. With a rolling pin, press meat into a 13-in. x 9-in. rectangle. Remove top sheet of wax paper. Sprinkle meat with cheese and mushrooms; top with remaining tomato sauce. Roll up meat, jelly-roll fashion, starting at narrow end; use wax paper to help. Place meat seam side down; seal ends securely. Place in non-stick 9-1/4-in. x 5-1/2 in. x 2-3/4-in. bread pan. Bake at 375 degrees F for 30 minutes. Drain off any fat that accumulates; return to oven for 30 minutes.

Reviews

Read all reviews 48
  1. 60 Ratings

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Most helpful positive review

First off, I would like to know why the 1st reviewer only gave it 3 stars if the recipe was so great. lol Anyway, this meatloaf recipe is DELISH!! It's far more better and different than ordin...

Most helpful critical review

Added garlic, Italian seasoning, pepper, Wor. Sauce, Hot Pepper and Moz cheese on top. Great recipe!

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First off, I would like to know why the 1st reviewer only gave it 3 stars if the recipe was so great. lol Anyway, this meatloaf recipe is DELISH!! It's far more better and different than ordin...

Added garlic, Italian seasoning, pepper, Wor. Sauce, Hot Pepper and Moz cheese on top. Great recipe!

This was by far one of the best recipes I got from this website. My picky hubby and 3 yr old loved it! Thanks for sharing.

This was a fun, easy recipe to make, even though it called for use of a rolling pin, which I've never used before to make meat loaf. That part worked out great, the waxed paper made the roll-up...

This was a lot of fun to make. I used turkey instead of beef and added spinach instead of mushrooms. Best meatloaf I have ever made. Will make again! Thanks for the recipe.

I have made this a few times and my family just devours it! I have passed this recipe off to my family, friends, and students in my class at college. Everyone's family just loves it and it very ...

Great recipe! Have shared with many friends and they all agree. Thanks!

I think if I hadn't read some of the reviews beforehand, this would have been one bland meatloaf. There's nothing worse than putting all this time and effort into a dish that comes out bland. I ...

This was so good!I used tomato paste instead of sauce and spread some of it on top for the last ten minutes, it turned out great.

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