Zucchini Pie I

Zucchini Pie I

14

"Given to us by Aunt Helen who got it from a cousin. Origin unknown. It is delicious!!!"
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Ingredients

1 h 15 m servings 532 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 532 kcal
  • 27%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 70.9g
  • 23%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 481 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Place zucchini in a saucepan with enough water to cover, and boil until tender. Drain, and let stand in cold water for about 5 minutes, then drain.
  2. In a bowl, mix together eggs, sugar, flour, salt, margarine, evaporated milk, and vanilla. Add cooked zucchini. In a blender or food processor, blend until smooth and creamy (pudding like). Pour into unbaked pie shell, and sprinkle with nutmeg.
  3. Bake at 350 degrees F (175 degrees C) until knife comes out clean.

Reviews

14
  1. 17 Ratings

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Most helpful positive review

I've made this pie a few times now, my friends and family love it! They could've never guessed what was in it, it tastes a lot like pumpkin pie. I do cut the sugar back to 1 1/2cup and its sti...

Most helpful critical review

I really don't understand the great reviews on this pie. It is way too sweet, and like the other reviews I have read it does take longer than an hour to bake. I don't think it resembles pumpki...

I've made this pie a few times now, my friends and family love it! They could've never guessed what was in it, it tastes a lot like pumpkin pie. I do cut the sugar back to 1 1/2cup and its sti...

WOW! I too have a household of zucchiniphobes! My family(& I) loved this recipe. I baked it a little longer as the knife never DID come out clean but took it out of the oven after 1.5 hrs to pre...

This was very good. I baked it for 1 hr and 10 minutes. There was enough filling for 2 pies. I don't know how you would fit this all in 1 9'' pie crust. Also I only had 1 1/2c of condensed m...

The zucchini pie was very good and easy to make. The ingredients were things that you have on hand and didn't need to go to the store. Tastes like a custard pie.

I'm not a big fan of zucchini but this was an awesome pie!!! The flavor was great. I ended of making 3 pies for my family & 2 for my neighbor. This is definately a pie that goes with any holiday...

I really don't understand the great reviews on this pie. It is way too sweet, and like the other reviews I have read it does take longer than an hour to bake. I don't think it resembles pumpki...

Awesome! I use fat-free evap. milk and cut back to 1-1/2 cups of sugar and it's still out of this world. I have a very very picky eater friend and he loved this! Even wanted more!

I would never guess this pie has zucchini in it by the taste. Great taste, smooth texture; I loved it!

This was not bad tasting warm, but left a coating on the tongue when cold