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Oven-Crisped Potatoes

Oven-Crisped Potatoes

"I OFTEN MAKE this easy potato dish when I invite someone over for lunch. It's a nice accompaniment to salads or sandwiches. This dish always draws complimentary comments when my lunch guest arrives...the aroma of that touch of onion baking with the potatoes whets the appetite. -Precious Owens, Elizabethtown, Kentucky"
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Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. Arrange potatoes in an ungreased 1-1/2-qt. baking dish. Combine butter, onion and pepper; pour over potatoes. Bake, uncovered, at 425 degrees F for 1 hour or until potatoes are tender.

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Reviews

Read all reviews 74
  1. 99 Ratings

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Most helpful positive review

These potatoes are simple and delicious. I hate peeling potatoes, so I just wash them and slice. I also add more onion, usually a whole onion...my family LOVES onion!

Most helpful critical review

I didn't think these were anything special. I added more onion (1/2 an onion) and butter (5 tbsp),used the called for amount of pepper but no other seasonings. I felt that this dish could have ...

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These potatoes are simple and delicious. I hate peeling potatoes, so I just wash them and slice. I also add more onion, usually a whole onion...my family LOVES onion!

Very tasty. Also good with olive oil if you want to avoid butter.

Got good reviews from my guests - but everyone asked to pass the salt. Texture is good but it lacks flavor. I used five potatoes, unpeeled, sliced very thinly. Increased the onion, used 4 Tbspn ...

Loved the recipe! Easy and great! I added more onion and about 1/3 cup of parmesan cheese. Next time I will try some shredded cheddar. Thanks for a nice simple way to prepare potatoes!

Hubs surprised me by saying, "These are the best potatoes I ever had." I have to say, this was the kind of dish you remember because it was such a cut above the rest. Easy to fix, pure potato (...

I've made this a few times now. I like to add just one finely diced carrot for flavour (the carrots dry up in the oven, but are super tasty). Recently, I made 5 potatoes and melted a teaspoon of...

I didn't think these were anything special. I added more onion (1/2 an onion) and butter (5 tbsp),used the called for amount of pepper but no other seasonings. I felt that this dish could have ...

This is a very easy and good recipe. I personally thought it was a little bland, but my family gobbled up the whole pan! I did add 1/2 tsp. of salt, and cut the butter to 2 tbs. rather than 3. T...

This is so simple and so good! I'll be making this again and again. You could even add different spices or maybe some cheese on top to switch it up a little. Thanks!

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