Buttermilk Oatmeal Muffins

Buttermilk Oatmeal Muffins

"THESE delicious muffins were a significant part of the first dinner I had with my wife when we were courting. She's an excellent cook, and that first meal was truly a gourmet's delight. Now whenever she plans a menu and asks for my suggestions, I make sure these muffins are on it. -Robert Luebke, Appleton, Wisconsin"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a bowl, soak oats in buttermilk for 15 minutes. Stir in egg, sugar and oil. Combine flour, baking powder, baking soda and salt; stir into oat mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 16-18 minutes or until muffins test done. Cool in pan 5 minutes before removing to a wire rack.

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Reviews

Read all reviews 185
  1. 226 Ratings

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Most helpful positive review

These muffins are really great and oaty! I didn't put any oil and threw in a grated apple for moisture. I also used only 1/4 cup brown sugar since I don't like muffins too sweet. I put in som...

Most helpful critical review

Bland is the kindest adjective I can say of the taste; I added both vanilla and cinnamon but neither was able to salvage these muffins. I have had boxed mixes with more flavor. I wish I could sa...

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These muffins are really great and oaty! I didn't put any oil and threw in a grated apple for moisture. I also used only 1/4 cup brown sugar since I don't like muffins too sweet. I put in som...

Occasionally the best recipes I come across are when I'm trying to use up stuff in the fridge - this was one of those happy times. It's a simple muffin, not bogged down with a million different ...

I love these muffins. When I increase the ingredients to make 12 instead of 8, I use one whole egg + one egg yolk. Also, I substitute melted butter for the oil and I add a generous amount of fre...

Thank you! I have been searching for years for a recipe that replicates the Quaker Oatmeal Muffin Mix. This is it! It made 8 muffins and I baked for 20 minutes. I added 1 tsp vanilla and 1 t...

Yum! Really moist! I used melted butter instead of oil, added 1 apple, shredded, and cinamon/nutmeg, 1 tsp/ 1/2tsp respectively. And 1/4 cup of bran.

Bland is the kindest adjective I can say of the taste; I added both vanilla and cinnamon but neither was able to salvage these muffins. I have had boxed mixes with more flavor. I wish I could sa...

This has become my all-time favorite muffin recipe! I got it from my dad, and was going to add it, but it's already here. I always double the recipe, and I add 1 T. of vanilla (1/2 to the regu...

My mom actually has been making these muffins for years with the exact same recipe. It is one of my favorite foods ever! I highly recommend these muffins for a special (or everyday) breakfast, o...

We had them straight out of the oven this morning for breakfast, but I can see how they could be served with dinner as well. The sweetness is subtle, and although they're lovely just as they are...

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