Sausage Potato Casserole

Sausage Potato Casserole

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"This hearty casserole has become one of my family's favorites. It's easy to make and a delicious way to use sausage. I make it for brunch and often take it to potlucks."
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Ingredients

1 h 50 m servings
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Original recipe yields 4 servings

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Directions

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  1. In a large skillet, cook sausage over medium heat until no longer pink; drain. In a bowl, combine the soup, milk, onion, salt and pepper. In an ungreased 11-in. x 7-in. x 2-in. baking dish, layer half the potatoes, soup mixture and sausage; repeat layers.
  2. Cover and bake at 350 degrees F for 1-1/2 hours or until the potatoes are tender. Uncover and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Reviews

136
  1. 168 Ratings

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Most helpful positive review

This recipe is very good. I followed the recipe exactly except instead of cream of mushroom soup, I used cream of chicken because my family does not like cream of mushroom. It turned out very ta...

Most helpful critical review

This recipe was great! I added chopped onion, red and green peppers and zucchini to the sausage after it had browned about halfway. I also used a can of Campbell's cheese soup instead of the cre...

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This recipe is very good. I followed the recipe exactly except instead of cream of mushroom soup, I used cream of chicken because my family does not like cream of mushroom. It turned out very ta...

My family loved this. I did make a few changes though - I added mushrooms, garlic and green peppers. I also doubled the recipe, so I used 1 can cream of mushroom and 1 can cream of celery. I m...

Very Tasty!! I used a pkg. of Jimmy Dean regular sausage and 3 cups of Ore Ida's potatoes O'Brien and baked for a half hour.Results were excellent will certainly make this again.

This was a good family meal. My family enjoyed the flavor. However, I have one suggestion I prefer a thicker gravy and I found that by using milk the gravy was thin and tranparent. I suggest ...

Man alive was this fantastic! Instead of bulk sausage, I used pre-cooked turkey sausage, which is lower fat and gave it a fabulous taste! I added sliced carrots and shredded zucchini. I hate ...

First....its fabulous!. Its a great recipe and very simple to make. By mistake I mixed the potatoes in the cream mixture and was worried about the method afterward. I sliced one more potato (1 c...

This was Great!! I was a little skeptical about the kids liking it, because you never know from one night to the next what they're going to like, but they LOVED it!! I took a can of mushrooms a...

This recipe came to the rescue last night. I had no idea what I was going to make until I remembered this casserole at the last minute. I had all the ingredients except for the pork. I did ha...

This was a wonderful dish.My family really loved this! :) I will make this again. Thank You!!!

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