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No-Fuss Chicken

"'MY MOTHER-IN-LAW said she devised this recipe when her children were growing up and schedules were hectic. It was a favorite Sunday dish because it could be cooking while the family was at church. When they came home, it didn't take long to finish the preparations and put dinner on the table.'"
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Ingredients

2 h 20 m servings
Original recipe yields 4 servings

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Directions

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  1. In a shallow bowl, combine flour, sage, basil and seasoned salt; coat chicken. Reserve remaining flour mixture. In a large skillet, melt butter; brown chicken on all sides. Transfer to a slow cooker. Add 1/4 cup reserved flour mixture to the skillet (discarding the rest); stir until smooth. When mixture begins to bubble, stir in chicken broth and bring to a boil; boil for 1 minute. Pour over chicken. Cover and cook on high for 2 to 2-1/2 hours or until chicken juices run clear.

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Reviews

Read all reviews 52
  1. 58 Ratings

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Most helpful positive review

As a mother to 3 children ages between 3 and 16 finding a meal they all like is a pretty rare occasion. This recipe however hit the spot for my children and my husband. I also quartered a 250 ...

Most helpful critical review

For being NO-FUSS, why continue in a crock pot.

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As a mother to 3 children ages between 3 and 16 finding a meal they all like is a pretty rare occasion. This recipe however hit the spot for my children and my husband. I also quartered a 250 ...

This is a good, simple recipe. I don't know what the other reviewers were complaining about, unless they wanted someone to do the work for them - apparantely seasoning the chicken and doing a l...

I realized once i got to the kitchen I didn't have the right spices, but just substitued what I had in my spice cabinet. My 3 year old asked for 3 servings! This child never sits at the table ...

This was awesome!! I probably wouldn't call it "no-fuss" because there was some prep work involved but it wasn't as overwhelming as some of the other reviewers seem to have made it out to be. T...

This was great! Fall off the bone good. I served the chicken with rice, green beans, and garlic bread. Thanks!

For being NO-FUSS, why continue in a crock pot.

Too much prep for a no fuss recipe. I want to be able to throw my ingredients in, put it on low and come home to a yummy meal.

Sounds like the results are about the same as when I throw a can of cream soup in with raw chicken and add a couple of spices. Pretty easy.

A Keeper!!! Very tender and NOT dry at all. I used boneless, skinless chicken breast. Pounded them down a bit so they weren't so thick and cut the breast in half. Served with mashed tators.....