Pork Chops with Stuffing

Pork Chops with Stuffing

"This was my mother's original recipe, but through the years I've changed is slightly. Now my four daughters enjoy making this family favorite. Before we retired, we raised hogs on a farm in Pennsylvania. I cooked a pork dish at least once a week then, and I still do today."
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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a large skillet, brown pork chops in oil. Place in an ungreased 13-in. x 9-in. x 2-in. baking pan. Combine bread cubes, soup, celery, onion, garlic, egg, poultry seasoning and pepper; spread over pork chops. Bake uncovered at 350 degrees F for 45-55 minutes. If desired, sprinkle with cheese and return to the oven for 5 minutes or until melted.

Reviews

Read all reviews 29
  1. 33 Ratings

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Most helpful positive review

This is a quick and easy recipe. I subsituted stove top stuffing for bread crumbs but used everything else in the recipe as is. My grandchildren loved it. They are picky eaters but the added che...

Most helpful critical review

As is, this recipe is just okay. The stuffing got watery after baking, which made it very soggy. I also would recommend to saute the onion, garlic and celery to soften it a bit before baking - i...

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This is a quick and easy recipe. I subsituted stove top stuffing for bread crumbs but used everything else in the recipe as is. My grandchildren loved it. They are picky eaters but the added che...

This was a good base recipe but I made several revisions. I used 6 center cut boneless chops, 5 cups of herbed cubed stuffing instead of bread, added 1/4 white wine, and a 2 teaspoons of Bell's ...

Wow, Love this recipe! I had four large chops that completely filled up the 9x13 pan so I used a whole box of stove top stuffing and sauteed onions, celery and portabello mushrooms to mix in. I ...

My husband and I love this recipe. Lots of flavor, very moist and tender. Big hit in our house!!!!!!!!!!!!!!!!!

My husband fell in love with me all over again! This was a great dish and he really enjoyed this a lot. Very filling, very homey and a great comfort food. I made this for our anniversary since m...

This is a great recipe, however, I did make some changes. First I layered a can of apple pie filling on the bottom. Sauteed the onions, celerey and portabella mushroom slices in the pan drippi...

As is, this recipe is just okay. The stuffing got watery after baking, which made it very soggy. I also would recommend to saute the onion, garlic and celery to soften it a bit before baking - i...

Loved this easy to prepare dish. I followed the recommendations of other reviewers and used stove top stuffing, but I think that is a mistake : ( It was much too salty and overpowered this other...

We used stuffing mix rather than adding all the veggies. And used cream of onion soup. Very good!!

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