Original recipe yields 8 servings
I made this recipe and it was fantastic. The turkey was so tender and the stuffing came out great. It really was simple and looked pretty, too.
I make a cornbread stuffing that's similar to this (as far as it goes) but first I sautee (in 1 pat of butter and 1-2 T. olive oil) at least 1/2 lb. of savory sausage, a carton (or a can) of mus...