Mock Apple Pie I

Mock Apple Pie I

"Apple Pie with no apples needed!"
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2 h 5 m servings 404 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 69g
  • 22%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Roll out half of the pastry and line one 9 inch pie plate. Place the crackers in the prepared crust.
  3. In a saucepan, over high heat, bring water, sugar and cream of tartar to a boil and then simmer for 15 minutes. Stir in lemon juice and rind then let cool.
  4. Pour syrup over the crackers. Dot top with butter or margarine and sprinkle with cinnamon. Roll out remaining pastry and place over pie. Trim, seal and flute edges. Slit top crust to allow steam to escape.
  5. Bake in preheated oven for 30 to 35 minutes or until crust is crisp and golden. Let pie cool completely before serving.


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A recipe similar to this appeared in the Kraft "Food and Family" magazine where I had originally tried it. This is a REALLY good recipe especially if you like lemon. One error I find in this rec...

Great pie! Hubby and I have hit some hard times and this pie sure is cheaper than an apple pie. Great taste! He sure was fooled! I sprinkled cinnamon between layers of crakers. Sprinkled so...

If you didn't know it was made from crackers instead of apples; you wouldn't know the difference.

I used some whites of a couple and whipped it to make a fluffy egg toing

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