Blackberry Apple Pie

Blackberry Apple Pie

"My mother made this pie so often she could do it with her eyes closed! We picked the berries ourselves, and the apples came from the trees in our orchard. I can still taste the delicious combination of fruits encased in Mother's flaky pie crust."
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Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Place bottom pastry in a 9-in. pie plate; top with a thin layer of apples. Combine blackberries and remaining apples in a large bowl; sprinkle with lemon juice. Add sugar and cornstarch and toss gently. Spoon into pie shell; dot with butter. Top with a lattice crust; seal edges. Combine egg and water or milk; brush over lattice top and pie edges. Bake at 375 degrees F for 50 minutes or until filling is bubbly and apples are tender. Sprinkle with additional sugar. Serve warm or at room temperature.

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Reviews

Read all reviews 23
  1. 30 Ratings

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Most helpful positive review

Absolutely wonderful! I followed the recipe exactly - except I didn't have fresh blackberries so I rinsed and slightly thawed a frozen berry assortment to use instead. This was delicious and e...

Most helpful critical review

Mine turned a little soupy, and I felt it a little bit lacking. Still tasted good, but not great. I may try again with a crumble topping, and add some cinnamon. It has potential to be a really g...

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Absolutely wonderful! I followed the recipe exactly - except I didn't have fresh blackberries so I rinsed and slightly thawed a frozen berry assortment to use instead. This was delicious and e...

This is wounderful. I put one extra apple in it. [just for good measure] I didn't have any corn starch left, so I used 1/4 c. of flour, and I also put a 1/2 tsp. each of cinnamon and nutmeg.Ummm!

This was really good- I added more apples though and sliced them really thin....will make again

Mine turned a little soupy, and I felt it a little bit lacking. Still tasted good, but not great. I may try again with a crumble topping, and add some cinnamon. It has potential to be a really g...

I made this for a large family get-together. Used 6 Granny Smith apples on this (medium) and 600 g (about 3 pints) of blackberries -- but I had to bake it in a casserole dish (no pie pan). It tu...

I have 24 pints of blackberries in the freezer and some Cameo apples needing attention so I was looking for a recipe to use both. This worked like a charm. I didn't bother with the top crust. ...

Thanks so much for this recipe, it is so easy and tasty! This was my first pie to make EVER, and it was amazing! I didn't have any blackberries on hand, so I just used all (red) apples and some ...

I love blackberry and apple pie! It's the perfect summer fruit pie. Serve with a dollop of whipped cream.

I had some apples I wanted to use up and this did just the trick! Everyone loves it! I added some pumpkin pie spice andI even forgot to put the butter in the recipe and it still tastes great...t...

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