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Dad's Peach Ice Cream

Dad's Peach Ice Cream

"'MY DAD was the ice cream maker at our house. We had an old-fashioned freezer that had to be cranked by hand, and he took great delight in turning the handle until the ice cream was just right! With the addition of fresh fruit that he picked in a nearby orchard, this was a very special treat.'"
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

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Directions

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  1. In a heavy saucepan, heat milk over low until hot but not boiling. Stir in sugar and salt until dissolved. Gradually stir a quarter of the hot mixture into eggs, mixing constantly. Return all to the saucepan, stirring constantly. Continue to cook and stir for 10-12 minutes or until mixture coats the back of a metal spoon. Remove from the heat; cool. Chill for at least 2 hours or overnight. In a large bowl, combine the cream, fruit, vanilla and almond extract if desired. Add the chilled milk mixture, stirring well. Pour into a chilled freezer can of a 1-gallon ice cream freezer. Freeze according to manufacturer's instructions.

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Reviews

Read all reviews 19
  1. 23 Ratings

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Most helpful positive review

I made this for an ice cream social we hosted at our house. I substituted with splenda, and I used canned peaches. When it was done, I thought it could be a little more "peachy", so I quickly ch...

Most helpful critical review

Good, but not "the best." As it stands, a little blah. Too delicate a peach flavor, and not quite the smooth and velvety texture I believe a couple of extra egg yolks would remedy. I also would ...

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Good, but not "the best." As it stands, a little blah. Too delicate a peach flavor, and not quite the smooth and velvety texture I believe a couple of extra egg yolks would remedy. I also would ...

I made this for an ice cream social we hosted at our house. I substituted with splenda, and I used canned peaches. When it was done, I thought it could be a little more "peachy", so I quickly ch...

Just made this and was very creamy. I must add that the texture was a bit airy--I prefer a denser, icier ice cream, but this was good. The only thing I did different was to cool the mixture for ...

Very good, just like peaches n' cream! I scaled this down to 6 servings which yielded about 1 quart of ice cream. I took off 1 star because of adjustments I had to make. I used 1 can of peach...

This ice cream is awesome! We did make a change...we only had 4 cups of heavy whipping cream, so for the 5th cup, we substituted with 1 c. of milk. Additionally, next time I make this I am not...

I used 5 cups of pureed fresh peaches and cut the milk to 3 cups. Was smooth and creamy with a yummy taste and texture but still not that much peach taste. I think I will make it again but I w...

I really like the ingredient ratio of this recipe. Unlike another recipe base I have that calls for 8 egg yolks.. There are 2 things I would do differently: 1) Strain the puree- I pureed fresh...

I added some cinnamon to the recipe and for those that want to speed up the process, I cooled things for the first 1hr and then added it to the ice cream maker. you'll need to watch it as it ex...

this ice-cream is very very nice!!! so milky...thx ya...

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