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Crunchy Chicken Casserole

Crunchy Chicken Casserole

"My 96-year-old mother wanted me to share her favorite recipe with Reminisce readers. I hope you enjoy it as much as our family does."
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a skillet, saute celery in butter until tender. Remove from the heat; add the next eight ingredients. Spoon into an ungreased 2-1/2-qt. baking dish. Combine melted butter and cornflakes: sprinkle on top of casserole. Sprinkle with almonds if desired. Bake, uncovered, at 350 degrees F for 30 minutes.

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Reviews

Read all reviews 46
  1. 51 Ratings

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Most helpful positive review

This is a phenomenal recipe! The only thing I changed was the topping. Instead of using cornflakes I made a bread crumb topping.

Most helpful critical review

I sauteed the celery, onions, and a little carrot w/poultry seasoning first then followed as directed. Liked the results, but as another reviewer mentioned a strong mayo taste comes across shor...

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This is a phenomenal recipe! The only thing I changed was the topping. Instead of using cornflakes I made a bread crumb topping.

This was the first time making this recipe. I made it for a weekend trip we were taking with 3 other couples. I elimated the almonds (one of our group couldn't have nuts) and added broccoli in...

Very easy to make. I cooked the chicken, celery and onions together.I also added garlic powder, season salt to give it more flavor. I didn't have cornflakes so I used crushed up plain potato ch...

This was a great, easy, hearty casserole that was pretty easy to make. I would have added more celery. I also made sure to add plenty of poultry seasoning to the saute pan which added great flav...

My family and I really liked this recipe and I will make it more than once. I hope your Mother is still around and please tell her thank you very much for this recipe.

Very good. I made adjustments simply to accommodate and eat what i had in our cupboard. I didn't have celery so i sauteed onions but next time i think i will add the celery. I didn't have corn...

I sauteed the celery, onions, and a little carrot w/poultry seasoning first then followed as directed. Liked the results, but as another reviewer mentioned a strong mayo taste comes across shor...

I made this recipe for our bible study group. Everyone loved it! I was in a time crunch making it, so I pulled chicken off a cooked rotisserie chicken from the grocery store. I ate the very sma...

Family loved this, although I made a few changes based on previous comments and what I had available. I sauted onion, some red pepper, garlic and carrots. Added 1 can of soup, 1/2 cup mayo and 1...

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