Grandma's Cinnamon Rolls

Grandma's Cinnamon Rolls

"The secret to these rolls is the brown sugar sauce they're baked in. I serve them as dinner rolls as well as for special breakfast treat."
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 15 servings

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Directions

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  1. In a large bowl, dissolve yeast and 1/2 teaspoon sugar in 1/4 cup warm water. Add the remaining sugar and water, butter, egg, salt, and 1-1/2 cups of flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, combine topping ingredients; pour into a greased 13-in. x 9-in. x 2-in. baking pan; set aside. Combine filling ingredients; set aside. Punch dough down and turn onto a lightly floured surface. Roll into a 15-in. x 8-in. rectangle; spread filling over dough. Roll up from the long side. Seal seam. Slice into 15 rolls; place with cut side down over topping. Cover and let rise until nearly doubled, about 30-45 minutes. Bake at 375 degrees F for 25 minutes or until golden brown. Cool 3 minutes; invert pan onto a serving plate.

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Reviews

Read all reviews 20
  1. 24 Ratings

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Most helpful positive review

These are really good! Right when they came out of the oven I was a little disappointed with them, but they aged very well, and (as another reviewer said) were better the next day. So plan ahea...

Most helpful critical review

For some reason this recipe didn't produce much "filling" considering how much dough was required. There was also a significant amount of flour that I had to add. I enjoyed the topping that was ...

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These are really good! Right when they came out of the oven I was a little disappointed with them, but they aged very well, and (as another reviewer said) were better the next day. So plan ahea...

The rolls were great. The topping had a very caramel flavor and texture. They were actually better the next day after heating them up in a microwave.

THESE ARE WONDERFUL! And they are soooo esay to make. I made them for Mother's Day and my husband, who is a chef, says they are the best he's ever had! I followed the recipe exactly. DELICIOUS a...

These are so good. Time consuming but well worth the effort. I make these for all holidays now. My father in law refuses to eat any others now.

My boyfriend loves these rolls I actually have to make them less because he won't even share with his dad! The topping is a little goopy when I make it, but I think that this is my 38 year old o...

I had a bad feeling in the begining cause I didnt get as many rolls so I cut way back on the topping and they still turned out great!!

Wow! Excellent rolls! These tasted like carmely monkey bread with cinnamon in the middle. Everyone loved these.

omg these are amazing! after I made them everyone was envious wanting to know where I got the recipie. I even got the cold shoulder when I made them once because I didn't share them with that pe...

These cinnamon rolls were soooooo good!!!

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