Caribbean Fudge Pie II

Caribbean Fudge Pie II


"A chocolate pie with a little rum kick. Top with whipped cream and chocolate syrup if desired."
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servings 635 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 635 kcal
  • 32%
  • Fat:
  • 40.9 g
  • 63%
  • Carbs:
  • 63.9g
  • 21%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth.
  2. Cream butter or margarine with sugar. Beat in eggs, one at a time. Add melted chocolate, instant coffee, and rum extract. Stir in flour and broken walnuts. Turn filling into pie shell. Top with walnut halves in decorative pattern.
  3. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool.



I made this pie for my book club, and followed the recipe exactly. As soon as they tasted it I started hearing things like, "Mmmmm," and "OMG". Everyone who tasted it loved it, including me. I...

My mother taught me how to make this pie years ago. It has always been a big hit with the adult crowd at parties. I love it, but be prepared for intense flavors. If you enjoy dark chocolate...