Sugarless Banana Walnut Cake

Sugarless Banana Walnut Cake

"I enjoy this delicious cake with ice cream or whipped cream, but it's great all by itself. It's moist and has a refreshing banana flavor!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 9 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In mixing bowl, beat bananas and butter until creamy. Add eggs and beat well. Combine flour, baking powder, baking soda and cinnamon; add to banana mixture alternately with water, beating well after each addition. Stir in nuts. Spoon into a greased 9-in. square baking pan. Bake at 350 degrees F for 30 minutes or until cake tests done. Cool.

Reviews

Read all reviews 14
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I have to say this is a very nice recipe. I used mostly whole wheat flour, an entire cup of bananas, and baked it for about 40 minutes (more bananas made it extra moist which required more baki...

Most helpful critical review

This was the most tasteless cake ever. I used double the cinnamon and it didn't help. What a waste of walnuts and fruit.

Most helpful
Most positive
Least positive
Newest

I have to say this is a very nice recipe. I used mostly whole wheat flour, an entire cup of bananas, and baked it for about 40 minutes (more bananas made it extra moist which required more baki...

My hubby loved the muffins I made with this recipe. I subsituted nut for blueberrys so my 1yr old could have some too. I made him this cake for his 1st birthday. I will make this recipe again.

Made this for baby's first bday. To other reviewers who claim it is not sweet enough...make sure your bananas are VERY ripe! This will sweeten it up. Also, I made a banana glaze to put on top an...

This was the most tasteless cake ever. I used double the cinnamon and it didn't help. What a waste of walnuts and fruit.

I really liked it. I wasn't anticipating a sweet tast, but I was surprised that it was just sweet enough. I did add coconut, because we like it, not that the cake needed it. My banana's were ...

This "cake" is not sweet at all. The recipe as it is written here is really for health-food lovers who don't expect more than a hint of sweetness. I personally liked it (even used half whole w...

I baked it as muffins and everyone liked them. I increased the banana to 1 cup and substituted milk for the water. I omitted the walnuts. I added 1 tsp. vanilla and 1/4 c. Splenda. The textur...

For a sugarfree recipe, this is really very good. The end product has a cake like texture. Unless you are using bananas that are very very sweet, the cake does not taste sweet even after I doubl...

I made this for my son's smash cake on his 1st birthday. I used blueberries instead of walnuts and it was really good. The recipe made a 9x5 loaf in addition to the small circle for him. It wa...

Other stories that may interest you