Recipe by: Ada Gendell
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May we suggest
Cook 5-star weekday dinners every time.
Easy to follow recipe that is quite colorful! I omitted the green pepper, and used celery seed instead of celery salt. I was overwhelmed by the Worcestershire sauce; maybe that should be lessen...
I can't rate it five because I changed so much of it, however the base of this recipe is great. I didn't have cabbage so I omitted it. I didn't have celery seed so i substituted fennel seed, and...