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Buttermilk Pecan Pie

Buttermilk Pecan Pie

"This is the treasured 'Golden Oldie' that my grandmother made so often whenever we'd come to visit. Grandma grew her own pecans, and we never tried of cracking them and picking out the meat when we knew we'd be treated to her special pie!"
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1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Blend in flour, lemon juice and vanilla. Stir in buttermilk and pecans. Pour into the pie shell. Bake at 325 degrees F for 55 minutes or until set. Cool on a wire rack. Store in the refrigerator.

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Read all reviews 18
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I have been looking for this recipe because we buy one every year at Christmas from the bake sale at church. This is a great recipe for it. My local grocery store only had a 9 in deep dish pie c...

I finally found a pecan pie recipe my husband really likes. He hates the pecan pies with the gooey filling; the loved the custard like middle. It took a little longer to bake than the recipe s...

This is the first time I have tried Buttermilk pie and I loved it! It was easy and a great dish to bring to a potluck.

This Pie is really good. I upped the ingredients by half and made 2 nine inch pies. I tried it with 7 eggs and with 6 eggs. The 6 egg batch was much more stable. Also, in addition to the extra f...

this is a good recipe, i got this recipe from the houston chronicle 15 yrs ago, with one exception, they put the pecans on the bottom of the pie shell. one day my daughter wanted some chocolat...

Wasn't what I was expecting, but very delicious!!! Used 6 eggs in a 9" pie pan and came out perfect. Thank you!

This was fabulous! I accidentially purchased 9" deep dish frozen crusts instead of the 10" crust. Regardless, the batter divided nicely between the two 9" crusts. I sprinkled about 2/3 cup chopp...

Nice interior, good flavor, pretty pie. Tastes even better the next day, so 5 stars! If you like more pecans, just use a deep dish pie crust, no need to adjust the recipe otherwise. I used whole...

I was introduced to this recipe when the local daily newspaper ran a copy of it several years ago in their "Silver Spoon" just before the holidays. My family requests it every Thanksgiving favo...

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