Almond Rusks

Almond Rusks

"I grew up in Scandinavian community and enjoyed many Swedish treats as a child. This is one recipe I've kept through the years, and it's become a favorite snack for my nieces and nephews. It is crunchy yet not too sweet...a delicious treat to take along on any outing!"
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Ingredients

45 m servings
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Original recipe yields 24 servings

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Directions

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  1. In a mixing bowl, beat eggs. Add sugar and oil; mix well. Combine flour, almonds, baking powder and salt. Gradually beat into the sugar mixture. Chill the dough until firm. Divide into three pieces. Roll each piece into a 8-in. x 2-in. rectangle; place on a greased baking sheet. Bake at 350 degrees F for 15-20 minutes or until firm to the touch. Cool on a wire rack for 15 minutes. Reduce heat to 300 degrees F. Carefully cut each rectangle into 1/2-in. slices. Place slices with cut side down on baking sheet. Bake 8-10 minutes longer.

Footnotes

  • If Cooking for Two: Cookies keep well stored in airtight container.

Reviews

8
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I made this last minute when a friend was coming over for tea; and of course, I forgot she was allergic to nuts! So last minute I skipped the almond and added 1 t. orange extract and the zest o...

Bored on winter break and wanting to relieve my urge to bake something yummy and good, I found this recipe and decided to give it a try. To put it bluntly, I was pleased! This warm, delicious, a...

Simple delicious recipe! The cookies are just sweet enough to be addictive. They are a little bit dry and flat, but that might be because I didn't add enough baking powder. I also added some cin...

this recipe is nice not what i expected but good not bad.next time i use vanilla extract and cut the slice before baking if i make this again.

These are my favorite holiday cookies. They bring back memories. Thanks for sharing the recipe.

Add a tablespoon of vanilla and its perfect! Just like home in S. Africa! Thank you for sharing

This recipe reminds me of the rusks my Grandma made. Love it.

I let these sit in the fridge for 2 days and they came out amazing, everyone gobbled them up, wonder if drizzling chocolate ganache on them would be good?

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