Apple Cherry Cobbler

Apple Cherry Cobbler

 Made  times

"'THIS cobbler was always topped with fresh whipped cream that we skimmed from a milk pan kept cool in my uncle's pumphouse. We skimmed off that cream with a flat spoon and carried it to the kitchen to be whipped. Afterward, we could hardly wait for dessert to be served!'"
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h servings
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a bowl, combine first four ingredients. Combine flour and baking powder; add to egg mixture and blend well.
  2. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Combine pie fillings, lemon juice and vanilla; spoon over batter.
  3. For topping, combine all ingredients; sprinkle over filling. Bake at 350 degrees F for 40-45 minutes or until bubbly and cake tests done. If necessary, cover edges with foil to prevent over-browning.

Reviews

11
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this for a party and everyone enjoyed it. The only problem was that we could not taste the apples. I will make this again.

Most helpful critical review

The cake part at the bottom got lost in all the soupy-ness. The topping tasted fake/sweet. I made this recipe exactly as stated, with zero changes. I will not make this again.

Most helpful
Most positive
Least positive
Newest

I made this for a party and everyone enjoyed it. The only problem was that we could not taste the apples. I will make this again.

My daughter made this recipe at school and suggested it for a dinner that I recently hosted. It got a thumbs up from the children in her 5th grade class as well as from my dinner guests. I serv...

The cake part at the bottom got lost in all the soupy-ness. The topping tasted fake/sweet. I made this recipe exactly as stated, with zero changes. I will not make this again.

I made this cobbler for a family gathering and everyone loved it. I served it warm with French Vanilla light ice cream. Yum!

Don't know what went wrong, but cake never formed up, and topping couldn't be "sprinkled" because it was more of a paste (using softened butter and blending sort of does that). Flavor was okay,...

Good and easy. Everyone liked it.

Very simple and easy recipe. Tasted very good and people loved it. I've made it three times now. The only problem is that every time I make it the bottom never come up all the way. The first...

I followed the recipe exactly and it did not turn out right. The cake part of the cobbler spilled up over the top and the topping was completely lost in the fruit. It tasted fine in the end but ...

Nice flavor but the cake part was rather flat. I had a hard time telling when it was actually done but cooked it for 50 minutes and all was perfect.

Other stories that may interest you