Chocolate Oatmeal Pie

Chocolate Oatmeal Pie

10

"This pie will keep them guessing. Just what is in this pie?"
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Ingredients

servings 462 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 462 kcal
  • 23%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 79.4g
  • 26%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 268 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs until thick and lemon colored (about 3 minutes). Continue beating while adding sugar, salt, corn syrup, butter or margarine, and vanilla. Stir in coconut, oats, and chocolate. Pour filling into pie shell.
  3. Bake for 50 to 55 minutes. Cool completely before serving.

Reviews

10
  1. 11 Ratings

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Most helpful positive review

This pie is actually pretty good, but very sweet. I cooked it about 20 minutes longer than the recipe called for, because it didn't want to set. Then after it cooled, it was a little too set. ...

Most helpful critical review

It seems as though it's not correct to put that much corn syrup in the recipe. though it tasted fantastic, it was really runny. I followed the directions exactly. I would make this pie again, ...

It seems as though it's not correct to put that much corn syrup in the recipe. though it tasted fantastic, it was really runny. I followed the directions exactly. I would make this pie again, ...

This pie is actually pretty good, but very sweet. I cooked it about 20 minutes longer than the recipe called for, because it didn't want to set. Then after it cooled, it was a little too set. ...

Really tasty. Reminds me of pecan pie, but obviously without the nuts. Very sweet. I'm definitely going to make it again, but will probably try cutting the corn syrup, as others have recommended...

This pie was delicious and a definite hit with company. Because the pie is so rich and heavy, I added a meringue to the top to add a light and fluffy texture. Everyone seemed to love it. Mering...

This pie was SO GOOD! I made it for Thanksgiving and it got RAVE reviews! I can't wait to make another for Christmas (or two!) I did use only the 3/4 cup of karo syrup as recommended by others...

This pie recipe was pretty good. I did decrease the amount of corn syrup to 1/2 cup and used Wilbur buds. The Wilbur Dark chocolate I chopped up. Would make again.

The only reason I gave this 4 stars instead of 5 is because it is so incredibly sweet. If you like really sweet chocolate desserts, then this is a 10 star recipe for you. I took a previous rev...

halfway between healthy (the oatmeal) and sinful (syrup and chocolate)...good combination

Very yunmy, but still very sweet even though I decreased the amount of corn syrup to 1/2 cup. I also used mini chocolate chips/cinnamon chips combo. Love the hint of cinnamon.