Original recipe yields 2 servings
Loved the recipe.I used a Fugii apple and Silver Floss bagged sauerkraut drained. The flavor was excellent I think the celery seed was that little something extra that made it taste so good. Lil
I bake almost the same dish, except I substitute one 12oz can of beer for the broth....Also a recipe given to me by a German friend.
Very tasty and I didn't even use all of the ingredients! I substituted the caraway and celery salt (only because I didn't have either) for onion and garlic powders. I only simmered the 30 minute...
I followed the recipe exactly, and it turned out great. The flavors melded well together, and the taste was very mild - not strong like plain sauerkraut. The bacon added at the end was a nice ...
My Husband loved it!! It has become a favorite at our house!! When I cooked it one night when we had the extended family over my 84 year old mom said it tasted just like what her grandmother w...
Wonderful recipe. My wife and 4 year old do not like cooked apples, so I used fresh sliced mushrooms instead. Great flavor, pork comes out nice and tender.
My Dad is 90 years old and he says this is the best dish that he has ever had! I'll admit that I'm not a pork eater, but I must admit, this dish is 5* Thank you!
This was the best pork & sauerkrat I ever made! My husband is still talking about it. I followed the receipe exactly except for omitting the bacon and I also agree with the other reviewer ~ the ...