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Horseradish Cheese Spread

Horseradish Cheese Spread

"Here's a recipe that's simple, but oh-so-good! This tangy cheese spread has a wonderful combination of flavors that taste even better when served with crisp rye crackers. It's a fine appetizer or snack!"
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 20 servings

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Directions

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  • Prep

  • Ready In

  1. Melt cheese in the top of a double boiler. Remove the heat. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers.

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Reviews

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YUM! This is a great cheese spread that's very simple (and cheap) to make. I didn't bother melting the Velveeta using a double boiler. I just melted it on 50% power in the microwave in a glass ...

It was good, pretty basic and a good addition to the table when you have a bunch of more adventurous items going on. It wasn't as spicy as I thought it would be. I even used a spicy horseradish...

My entire family loved this recipe. We also discovered that, spread between two pieces of bread and then heated, it makes an awesome grilled cheese sandwich!

I'm not a fan of processed cheese but my family loves this cheese (actually, I do too!). It's a lot like a "bar" cheese and makes a nice amount. I put in small crocks and cover in the frig for s...

just the right amount of a bite awesome flavor thanks for sharing we love it

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