Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread

"This recipe was devised a long time ago by a mother who helped a group of first graders prepare a treat in class. There were enough ingredients for each child to lend a helping hand. Through the last 20 years, I enhanced and revised the recipe. Adults and children alike love it!"
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Ingredients

1 h servings
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Original recipe yields 16 servings

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Directions

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  1. In a large mixing bowl, cream butter. Gradually add sugar, eggs and pumpkin. Combine dry ingredients; stir into creamed mixture and blend well. Stir in chocolate chips and nuts. Pour into a greased and floured 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 45-50 minutes or until loaf tests done. Cool on a wire rack. Combine glaze ingredients and drizzle over cooled bread.

Reviews

31
  1. 37 Ratings

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Most helpful positive review

This recipe turned out so good! I made it just a little bit healthier. I used whole wheat white flour, cut the sugar by half and instead of a whole half cup of butter, I used half fat free plain...

Most helpful critical review

I used the entire can of pumpkin, and 1/2 a cup of mini chocolate chips. This turned out fine, but I had a much longer baking time. I didn't do the glaze, but I wish I would have, as I think i...

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This recipe turned out so good! I made it just a little bit healthier. I used whole wheat white flour, cut the sugar by half and instead of a whole half cup of butter, I used half fat free plain...

Good pumpkin bread! I used a small sugar pumpkin, baked at 350 for about 70 minutes, then pureed the flesh. It yielded over 2.5 cups (I fed the extra to my baby- he loved it!) so I doubled the...

I loved it but my boyfriend wasn't so sure. Easy to make though but TIP: don't bother roasting the pumpkin folks, just microwave it. I'm not normally a fan of the microwave but when it saves you...

This is a very moist and tasty bread! Perfect after dinner with some hot spiced tea. The only problems I had were my own fault! I used too much flour on the bottom of the pan, and I accidentally...

This was very easy & DELICIOUS!! I made muffins and baked at 350 for about 20 minutes. I also left out the walnuts and used 1/2 Cup Mini Chocolate Chips, for chocolate throughout. My 3 year o...

This pumpkin bread was delicous! It wasnt long before i made my second loaf, it got eaten up quickly. The bread lasts for about a week and still has the yummy taste. I had to cook it for about a...

Tasty. Didn't have pumpkin pie spice, so made do with the cinnamon, nutmeg, cloves, ginger. Added 1/2 tsp salt, omitted the glaze. Used Ghirardelli white chocolate chips. which stayed whole, ...

I was looking for a recipe to use up 3 small kobucha squashes, and this was a hit. Kobucha substitutes perfectly for pumpkin. I steamed/seeded/peeled and blended in the food processor. I subst...

Great simple recipe. I made cupcakes/muffins out of the batter instead of a bread, and made a cream cheese frosting with cinnamon and ginger added to it. They turned out amazing!

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