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Wilted Lettuce

Wilted Lettuce

"My mother loved the outdoors and especially enjoyed working in her garden. When she served this salad, she would first prepare the dressing. The last thing she would do is go out to the garden to pick some lettuce. Mother timed all of this to serve my dad the freshest salad ever."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. Place lettuce and onions in a salad bowl; set aside. In a skillet, fry bacon until crisp. Remove bacon; set aside. In the drippings, combine all remaining ingredients. Bring to a boil, stirring constantly. Immediately pour over salad. Crumble bacon and add to salad; toss well. Serve immediately.

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Reviews

Read all reviews 6
  1. 10 Ratings

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Most helpful positive review

i love this salad as a side or add chicken for a meal - my mom used red onions so i do too but had lost the 'dressing' part so i was glad to find this recipe - had never used the dry mustard or ...

Most helpful critical review

It was a little bland. I put a few crushed red peppers in it to help pep it up.

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i love this salad as a side or add chicken for a meal - my mom used red onions so i do too but had lost the 'dressing' part so i was glad to find this recipe - had never used the dry mustard or ...

I used red onions instead of the green, fresh romaine lettuce from our garden. Easy to make and fantastic taste - I couldn't stop eating it!

It was a little bland. I put a few crushed red peppers in it to help pep it up.

Folowed the recipe exactly, but no one was wowed. Even my kids said too bland.

Yummy! I will be eating more lettuce from now on!

I added 2 tablespoons of brown sugar then add lettuce when the mixture quits bubbling.

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