Orange Corn Muffins

Orange Corn Muffins

"'THIS IS an old recipe that I decided to improve upon--I thought the topping was too sweet, so I just left it off. I also took out the pecans that the recipe called for. Sometime, I'll make lemon corn muffins by substituting lemon peel if I don't happen to have any oranges on hand.'"
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a mixing bowl, combine cornmeal, flour, sugar, baking powder and salt. In another bowl, combine egg, milk, oil and orange peel. Add to cornmeal mixture, stirring just until ingredients are combine. Fill greased muffin tins 2/3 full. Bake at 425 degrees F for about 15 minutes or until lightly brown. Remove from the tins and serve warm.

Reviews

Read all reviews 8
  1. 8 Ratings

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Most helpful positive review

I made mini muffins with cornbread mix and a generous amount of orange extract. They tasted just like the Howard Johnsons Orange Toastees!

Most helpful critical review

I would rate this higher, but I made a lot of changes to this recipe and it turned out delicious- light, moist, and refreshing orange flavor. We make a lot of muffins for a portable breakfast f...

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I would rate this higher, but I made a lot of changes to this recipe and it turned out delicious- light, moist, and refreshing orange flavor. We make a lot of muffins for a portable breakfast f...

I made mini muffins with cornbread mix and a generous amount of orange extract. They tasted just like the Howard Johnsons Orange Toastees!

I don't like peel so I subbed orange extract. Interesting orange flavor!

WAY too bitter! I don't know if it was the 4 tsp. of baking powder, or the tablespoon of orange peel. I think 1 TBSP is too much orange peel. I didn't get any of the white bitter pith, just th...

I loved the basic corn muffin ingredients with the flare of orange. I made them just as the recipe suggested and they were great when served warm with melted butter.

I really liked this recipe, and although I changed a lot, it was still fine. I used plain soymilk (because I ran out of milk), and I didn't add as much orange zest, but I also added grated carro...

followed recipe exactly and they turned out pretty tasty

These were simple, quick and very good! The only thing I did different was I left out the orange peel only because I didn't have any. In fact the only orange thing I had in the house was an oran...

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