Strawberry Muffins

Strawberry Muffins

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"'THESE LUSCIOUS oven treats are sweet and flavorful because they are made with lots of strawberry jam. They have a feathery texture despite all the jam, and are very good when served either hot or cold. My 8-year-old brother was especially fond of these muffins, and often, when we said goodbye, Aunt Edith would thoughtfully present him with a brown bag containing any that were left over from that morning's bountiful breakfast.'"
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Ingredients

30 m servings
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Original recipe yields 18 servings

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Directions

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  1. In a mixing bowl, stir together flour, sugar, baking soda, cinnamon, nutmeg and salt; make a well in the center. Combine eggs, oil and buttermilk; pour all at once into the well. Stir just until dry ingredients are moistened. Do not overmix. Gently fold in jam (a few lumps will remain). Place in a well-greased or paper-lined muffin tins. Bake at 375 degrees F for 20 minutes.

Reviews

29
  1. 31 Ratings

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Most helpful positive review

These are Really cute muffins and very yummy, but I did make some changes. I omitted the oil and substituted it with apple sauce ( to cut out extra fat and calories). I also used milk instead of...

Most helpful critical review

Waaaay too much nutmeg. I gave it two stars for how easy they were to make and for the concept. However, I tasted more of the nutmeg than any of the other flavors. I'm going to take the advice o...

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These are Really cute muffins and very yummy, but I did make some changes. I omitted the oil and substituted it with apple sauce ( to cut out extra fat and calories). I also used milk instead of...

Waaaay too much nutmeg. I gave it two stars for how easy they were to make and for the concept. However, I tasted more of the nutmeg than any of the other flavors. I'm going to take the advice o...

I have tried these 3 times perfect each time! I used Raspberry jam and chocolate chips once. Just made with Blueberry. So good. I think these DO need to be made with a good jam. My boyfriend has...

This really hit the spot for a lazy weekend morning treat. I found the recipe a little too sweet for my tastes, and will cut out at least 1/4 cup of sugar the next time. I did make some substi...

I think there was too much nutmeg. They tasted yummy, but it was a little overpowering I will make this again, but maybe increase the cinnamon and decrease the nutmeg

Yum! These just came fresh from the oven and they were so tasty! I used raspberry jam and put in some swired chocolate chips (dark chocolate and raspberry swired). They have a slight crips to th...

These were actually a lot better than i expected, and better than some of the other strawberry muffin recipes I've tried. I added some fresh chopped strawberry to the mix (and wished I added so...

Yum! Hubby and I have eaten three each already, and they've been out of the oven all of 15 minutes. Next time, to make them healthier, I'll use half whole wheat flour. I also added about 1/4 cup...

I made these on a whim one Saturday morning and my husband loved them! He took them to a friend's house, and they enjoyed them too, and he just texted me to ask me if I could make some more. Th...

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