Patricia's Peanut Butter Pie

Patricia's Peanut Butter Pie

"The peanuttiest peanut butter pie you have ever tasted!"
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Ingredients

servings 725 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 725 kcal
  • 36%
  • Fat:
  • 42.8 g
  • 66%
  • Carbs:
  • 66.8g
  • 22%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 418 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Beat egg whites until white peaks form.
  2. In a second bowl, beat together egg yolks and sugar. Mix in peanut butter, vanilla, honey, and milk. Fold in the egg whites.
  3. Evenly distribute the peanut butter chips on the bottom of the graham cracker crust. Pour filling into the crust, and sprinkle the chopped peanuts on the top.
  4. Bake at 350 degree F (175 degrees C) for 30 to 35 minutes.

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Reviews

Read all reviews 6
  1. 11 Ratings

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Most helpful positive review

Everyone I make this pie for loves it! It is simple, real ingredients. I like that is doesn't have pudding and cream cheese and such in it. I add half chocolate chips with the peanut butter chip...

Most helpful critical review

Excellent flavor, but pie was very hard to cut due to the melted peanut butter chips.

Most helpful
Most positive
Least positive
Newest

Everyone I make this pie for loves it! It is simple, real ingredients. I like that is doesn't have pudding and cream cheese and such in it. I add half chocolate chips with the peanut butter chip...

Excellent flavor, but pie was very hard to cut due to the melted peanut butter chips.

This pie was tasty, but it never set up in the middle. I baked it 15 minutes longer than the recipe said and it just never firmed up. I took it out of the oven because I was afraid the top would...

Very runny and very sweet, needs some kind of thickener like a couple tablespoons of cornstarch.

Good flavor. It was a nice change from the normal pudding and cream cheese peanut butter pies. I may have underbaked mine though because it was still pretty soft in the middle even after it comp...

My family loved this, I used truvia for baking instead of the sugar, used 1/2 of the honey then put dark chocolate chips on the bottom of a homemade graham cracker crust. Did not put the crushe...

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